In today’s fast-paced world, it’s easy to find ourselves rushing through meals. In fact, we can be in such a hurry that we don’t even think to fully chew our food. And when we eat so quickly that we’re swallowing each bite without really chewing, we miss out on more than just the enjoyment of the flavors and textures of our meal. Chewing serves important biological and psychological functions, and when we skip this necessary step, we can limit the nutritional value of our meal and create unwanted eating habits. Join Emily Rosen, Director of the Institute for the Psychology of Eating, as she breaks down the fascinating and complex evolutionary purpose behind hour need to “crunch” in this new video from IPEtv. We guarantee it’ll give you something to chew on.
P.S. If you want to learn more about the work we do at the Institute for the Psychology of Eating with Dynamic Eating Psychology and Mind Body Nutrition that helped me finally break free, be sure to check out our FREE Videos Series all about forever transforming your relationship with food.
P.P.S. If you are not familiar with the Institute for the Psychology of Eating, where I am the CEO, we are an educational organization on a mission to forever change the way the world understands food, body and health. We offer trainings for professionals, programs for personal development, online events, live workshops and conferences, as well as plenty of free online content and inspiration. The Institute is the world’s first and only teaching organization dedicated to a forward thinking, positive, holistic approach to eating psychology and nutrition. Our students, friends and tribe come from all walks of life and many different countries with this one common goal – to learn a better way to heal our relationship with food, body, planet, and soul. It’s time for a fresh new approach to our eating concerns that’s truly nourishing and empowering. Learn more here.