We all know that healthy relationships require caring, compassion, and lots of good, honest communication. So, when was the last time you brought these qualities to your relationship with food? That’s right – you’ve had a relationship with food since before you were born, and you’ll be in that relationship until you leave the planet. Maybe it’s time to give your most long-lasting relationship some loving attention. When we stop seeing food as just something we consume, and start looking at it as an area of life that’s full of needs, desires, hidden expectations and unexplored feelings, we can gain some surprising insights into why we make the choices that we do. In this thought-provoking new video from #IPEtv, I’ll shed some light on the powerful dynamics of our lifelong relationship with food and offer some great tips for opening our hearts to all that food can teach us.
P.S. If you want to learn more about the work we do at the Institute for the Psychology of Eating with Dynamic Eating Psychology and Mind Body Nutrition that helped me finally break free, be sure to check out our FREE Videos Series all about forever transforming your relationship with food.
P.P.S. If you are not familiar with the Institute for the Psychology of Eating, where I am the CEO, we are an educational organization on a mission to forever change the way the world understands food, body and health. We offer trainings for professionals, programs for personal development, online events, live workshops and conferences, as well as plenty of free online content and inspiration. The Institute is the world’s first and only teaching organization dedicated to a forward thinking, positive, holistic approach to eating psychology and nutrition. Our students, friends and tribe come from all walks of life and many different countries with this one common goal – to learn a better way to heal our relationship with food, body, planet, and soul. It’s time for a fresh new approach to our eating concerns that’s truly nourishing and empowering. Learn more here.